A cbs II-n találtam a receptet, hogy ez is legyen! Tehát télleg ehető !!

Ingredients:

4 12 oz. Hanger steaks
3 tbs. Olive oil
2tbs. Lemon juice
5 Tomatillos (husked and diced)
1/2 C Grape tomato (quartered)
1/4 C Cilantro leaves
1/4 C Sliced baby fennel
1 tbs. Ground Cumin
1 tbs. Coriander
1tbs. Dry mustard
1 tbs. Cayenne
Salt and perrer to taste
1 small bunch chives minced (optional)

Method:

Sprinkle cumin, coriander, dry mustard and cayenne onto a large plate, being careful not to fully incorporate into each other

Generously rub the steaks with fleur de sel and cracked pepper

Roll the steaks into the spice mixture ensuring that it is judiciously coated

Place 1 tbs. of olive oil into a heated sauté pan

Sear the steak on all sides (1-2 minutes per side) and remove from heat to let rest

Repeat 3 more times

Meanwhile toss the tomtillos, tomato and fennel in remaining olive oil and lemon juice

Divide evenly onto four plates

Top with baby fennel and cilantro

Slice the seared steak against the grain and fan onto the tomatillo salad

Garnish with chives and serve

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