Nem szabad annyira felforrositani mint amennyire neha kell a hushoz... soha nem lesz olyan "kereg" a teflonban sulton mint a szenacelon vagy ontottvason.

"If money and time are both an issue, choose Teflon, but don't overheat an empty pan and keep it to medium heat. Cooking with Teflon still beats not cooking at all. If money is the only concern, cast iron may be a great choice. ... Stainless steel has similar time issues to cast iron but is more expensive."